Our Menu Just Got Better!
We're thrilled to unveil our upgraded menu at Angus Steakhouse, featuring irresistible new additions! From perfect sharing options like our mouthwatering corn riblets to tempting mains such as our contre-filet—a sliced 8oz British beef sirloin steak. For a lighter option, why not try our avocado and gem lettuce salad, or treat yourself to our flavourful grilled flat iron chicken!
But that's not all—we're proud to introduce an exclusive range of Alec Jarret Premium British beef to our menu. With a legacy dating back to 1926, this family business is renowned for sourcing top-quality meat from West Country land. Experience unique flavours with offerings including the flavourful T-Bone 500g, the beautifully marbled ribeye on the bone 16oz, and the succulent sirloin 12oz.
