Bastille day
Bastille day
Join us on Monday the 14th July as we celebrate France’s Bastille Day!
Treat yourself to our show-stopping Jack’s Creek Côte de Boeuf — a 21-day aged, grass-fed prime ribeye on the bone, known for its rich marbling and deep, succulent flavour that steak lovers adore. Or try our classic Entrecôte, an 8oz sliced beef sirloin served with herby green sauce and fries.
Pair your meal with our exclusive
Angus Reserve Syrah, a deep, dark red delight bursting with notes of black pepper, liquorice, and luscious red fruits!
